Friday, January 25, 2013

Space food past and present




"The AFT project is responsible for providing space flight crews with a food system that is safe, nutritious, and acceptable to the crew, while efficiently balancing appropriate vehicle mass, volume, waste, and food preparation time for exploration missions. This will require a packaged food system with a shelf life of 3 to 5 years – current shuttle and ISS food system technologies do not meet these requirements. Food not only provides nutrition for astronauts, but also enhances the psychological well-being of the crew by establishing a familiar element in an unfamiliar and hostile environment."

From NASA.GOV

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